Elote Asado
Previously Published. This classic Mexican street corn recipe is transformed from an antojito (snack) to a complete meal. It’s a beautiful, colorful and aromatic dish for your summer barbecue events.
Previously Published. This classic Mexican street corn recipe is transformed from an antojito (snack) to a complete meal. It’s a beautiful, colorful and aromatic dish for your summer barbecue events.
Shake, rattle and cook with Cascabel peppers. When you shake them the seeds rattle. These dried peppers are less common, so I’m cooking with them for the first time with this delicious recipe.
This recipe highlights eggs with peptia sauce mounted on a roasted chile poblano that’s sprinkled with Jalisco ranch cotija cheese and garnished with slices of avocado.
This Oaxacan chile relleno is filled with a picadillo that’s savory and sweet from raisins, olives, capers etc. Picadillo is chopped or shredded meat with stuff. Here it’s a relleno (filling) for ancho chile peppers served with homemade Grits.
Grilled Costillas de Res ( Flanken short ribs) are very popular in Mexico and a great BBQ item. In this recipe I take this rustic cut of meat and serve it fancy.
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