Cilantro and pepitas (roasted pumpkin seeds) have an earthy flavor and gritty texture and when paired with olive oil you taste layers of magic flavors.
Atole de Pinole – Warm Up Christmas Morning
Homage to the East L.A. Turkey
Oregon Coast Tuna a la Cocina California
Most recent recipes
Bought 25 pounds of roasted New Mexico Hatch Chile. This meatless green chile Taco recipe is a wonderful addition to the vegetarian choices from Cocina California.
August is New Mexico’s Hatch Chile time. Here is a simple recipe for enjoying this delicious glossy and buttery green chile unique to the Rio Grande Valley. Now available at most super markets.
“Manitas” are pig’s trotters; recipes for these were likely introduced in Mexico by the Spaniards. My preparation resulted in a super delicious rich and aromatic flavored stew. You will be surprised by this recipe; step out of your comfort zone and try it.
Summer squash is now in season and abundant at your farmers’ markets. But squash is a bland vegetable so it needs help with added flavor. In this recipe the flavor is definitely in the fat.