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Poblano and Corn Omelette

Posted on Mar 4, 2017 in Breakfast, Chiles, Recipes | 6 comments

A recipe from the Valle de Guadalupe, Mexico’s foremost wine country in Baja California.  The ingredients of this omelette, chile poblano and corn, are intrinsic to the core of Mexican cuisine. Did I say delicious?

Pozole Rojo

Posted on Dec 20, 2016 in Lunch / Dinner, Pork, Recipes, Sauces | 1 comment

Red Pozole, renowned in the state of New Mexico is a customary Christmas or New Year’s dish. The traditional dish is a stew, but here I present a modern version for a formal holiday dinner setting.