A recipe from the Valle de Guadalupe, Mexico’s foremost wine country in Baja California. The ingredients of this omelette, chile poblano and corn, are intrinsic to the core of Mexican cuisine. Did I say delicious?
Most recent recipes
This recipe is for an inverted chile relleno of beef. What, inverted? Go to the recipe and find out what I’m talking about.
Try this appetizer – a corn tamal topped with “mole” sauce and toasted almonds.
Red Pozole, renowned in the state of New Mexico is a customary Christmas or New Year’s dish. The traditional dish is a stew, but here I present a modern version for a formal holiday dinner setting.
France has it’s classic “French Onion Soup” and because of Cocina California, Mexico now has a classic “Mexican Onion Soup”.