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A Tale of Two Moles

Posted on Mar 18, 2017 in Appetizer, Chiles, Recipes, Sauces | 0 comments

Here’s an appetizer recipe adapted from a Nexflix episode of “Chef’s Table”.  It’s Mole, a culinary showcase of Mexican cuisine. The uniqueness of this dish is how Chef Enrique Olvera serves mole at his restaurant, Pujol, in Mexico City.

Poblano and Corn Omelette

Posted on Mar 4, 2017 in Breakfast, Chiles, Recipes | 6 comments

A recipe from the Valle de Guadalupe, Mexico’s foremost wine country in Baja California.  The ingredients of this omelette, chile poblano and corn, are intrinsic to the core of Mexican cuisine. Did I say delicious?