Milpa Chile Relleno
A roasted chile poblano stuffed with corn, squash and basil pesto chile relleno recipe. This meatless and flavorsome entrée is “Easy to Make”.
Read MoreA roasted chile poblano stuffed with corn, squash and basil pesto chile relleno recipe. This meatless and flavorsome entrée is “Easy to Make”.
Read MoreThis recipe highlights eggs with peptia sauce mounted on a roasted chile poblano that’s sprinkled with Jalisco ranch cotija cheese and garnished with slices of avocado.
Read MoreCapirotada,a Mexican bread pudding of cinnamon syrup, fruits, nuts and cheese. It’s traditional in Mexican cuisine during the 40 days of lent. Previously published 2014.
Read MoreCebiche, ceviche, sebiche, seviche? It’s all the same healthy and delicious seafood appetizer that’s perfect for a summer day; pair with a cool glass of Albariñio, Pinot Grigio or Sauvignon Blanc.
Read MoreRepublishing this recipe because it’s pertinent for the Lenten season. A flavorsome vegan chile relleno recipe made with roasted chile poblano layered with black beans, mushrooms, and roasted corn.
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