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Posted on Mar 18, 2017 in Appetizer, Chiles, Recipes, Sauces | 0 comments

A Tale of Two Moles

A Tale of Two Moles

Here’s an appetizer recipe adapted from a Nexflix episode of “Chef’s Table”.  It’s Mole, a culinary showcase of Mexican cuisine. The uniqueness of this dish is how Chef Enrique Olvera serves mole at his restaurant, Pujol, in Mexico City.

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Posted on Sep 24, 2016 in Lunch / Dinner, Pork, Recipes, Sauces | 4 comments

Ribs Pibil

Ribs Pibil

Achiote seed is the spice ingredient is that defines the flavors of Cochinita Pibil, the Mayan recipe from Yucatan.  I’m trying it out on pork ribs.  These seeds come from the Achiote tree (Bixa Orellana) from South America.

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