Arroz al Horno – Baked Rice
Baked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
Read MoreBaked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
Read MoreThis Oaxacan chile relleno is filled with a picadillo that’s savory and sweet from raisins, olives, capers etc. Picadillo is chopped or shredded meat with stuff. Here it’s a relleno (filling) for ancho chile peppers served with homemade Grits.
Read MoreAugust / September is New Mexico Hatch roasting time. So get ready, again, and cook up some green chile. This time I’m making Pork Chile Verde with potato.
Read MoreCarnitas Tostada with Unique Pomegranate Habanero Salsa
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