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Posted on Jul 29, 2017 in Lunch / Dinner, Pork, Recipes | 0 comments

Manitas de Cerdo

Manitas de Cerdo

“Manitas” are pig’s trotters; recipes for these were likely introduced in Mexico by the Spaniards.  My preparation resulted in a super delicious rich and aromatic flavored stew.  You will be surprised by this recipe; step out of your comfort zone and try it.

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Posted on Sep 24, 2016 in Lunch / Dinner, Pork, Recipes, Sauces | 4 comments

Ribs Pibil

Ribs Pibil

Achiote seed is the spice ingredient is that defines the flavors of Cochinita Pibil, the Mayan recipe from Yucatan.  I’m trying it out on pork ribs.  These seeds come from the Achiote tree (Bixa Orellana) from South America.

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