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Posted on Mar 18, 2017 in Appetizer, Chiles, Recipes, Sauces | 0 comments

A Tale of Two Moles

A Tale of Two Moles

Here’s an appetizer recipe adapted from a Nexflix episode of “Chef’s Table”.  It’s Mole, a culinary showcase of Mexican cuisine. The uniqueness of this dish is how Chef Enrique Olvera serves mole at his restaurant, Pujol, in Mexico City.

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