Pollo Borracho de Mezcal
Borracho” (Drunken) indicates a dish is prepared with an alcoholic beverage. In this recipe, Mezcal permeates it’s smoky, nutty and herbaceous flavors deliciously onto chicken in this very easy to make recipe.
Read MoreBorracho” (Drunken) indicates a dish is prepared with an alcoholic beverage. In this recipe, Mezcal permeates it’s smoky, nutty and herbaceous flavors deliciously onto chicken in this very easy to make recipe.
Read MoreBaked rice is a great accompaniment to your special meal in the December Holiday season. I’ve been surprised to receive compliments for this very simple rice recipe.
Read MorePreviously Published. This classic Mexican street corn recipe is transformed from an antojito (snack) to a complete meal. It’s a beautiful, colorful and aromatic dish for your summer barbecue events.
Read MoreThis Oaxacan chile relleno is filled with a picadillo that’s savory and sweet from raisins, olives, capers etc. Picadillo is chopped or shredded meat with stuff. Here it’s a relleno (filling) for ancho chile peppers served with homemade Grits.
Read MoreA simple, quick and inviting weekday meal. Present your family and friends with this stunning grilled chicken.
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