Posted on Jul 31, 2021 in Beef, Good for Picnics, Lunch / Dinner, Recipes |
Take advantage before summer is over and barbecue a flavorful and succulent Tri-tip roast; it’s a special cut of beef that’s very popular in the central coast of California. Delicious. (Previously posted September 2014)
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Posted on Nov 23, 2019 in Appetizer, Beef, Chicken, Lunch / Dinner, Pork, Recipes |
Thanksgiving holiday or post Thanksgiving (leftovers) call for an antojito (small snack or appetizer) made with turkey. Salbutes are a Mexican specialty of the Mexican Yucatan peninsula. It’s a fried puffed tortilla made from fresh corn flour (masa) and stuffed with a variety of fillings.
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Posted on Apr 5, 2019 in Beef, Lunch / Dinner, Recipes, Soup, Vegetarian |
Cocido de res is a beef soup with loads of vegetables. It’s just as delicious without the beef, so go vegan if you’s like.
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Posted on Dec 30, 2018 in Beef, Chiles, Recipes |
Got leftover roast beef or pot roast? This recipe will revive your leftover beef with layers of magical culinary flavors of Oaxaca, Mexico.
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Posted on May 12, 2018 in Beef, Lunch / Dinner, Recipes |
Skirt and Flap steak are cuts of meat with lots of flavor but not as tender as more expensive cuts of beef steak. A little help from a marinade and you have an affordable family steak dinner.
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