Summer squash is now in season and abundant at your farmers’ markets. But squash is a bland vegetable so it needs help with added flavor. In this recipe the flavor is definitely in the fat.
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This is a typical Mexican home kitchen recipe. Pork ribs in salsa verde with verdolagas. This green leafy vegetable, also known as purslane, looks similar to watercress.
Summertime is the best time for enjoying fresh fruit desserts. Buñuelos flavored with anise and berries rises to a beautiful pairing.
Salsa verde is a simple citrusy slightly sweet and tart universal sauce good for many uses. In this recipe I serve potatoes in salsa verde.
Tortitas de Carmarón are mostly prepared during the 40 days of lent. They are fried patties of dried shrimp served on a tomato based sauce. My recipe mixes potato with the shrimp and it’s served with a tomatillo based sauce.