Light, lovely and healthy is how I describe this gorgeous seafood dish. Poached sole fish and plated over a Mexican grey squash and carrot vegetables and topped with herbed tomato.
Most recent recipes
Salsa Borracha (Drunken) refers to a salsa flavored with alcoholic beverage comparable to sauces that use wine. This recipe uses Cerveza (Beer).
The popularity of huevos rancheros has spread beyond Mexico because it’s such a hearty and delicious breakfast or brunch dish. This Cocina California variation is so easy to prepare you really don’t need a recipe.
Seared Santa Barbara scallops prepared in a fresh tomato/lime based sauce for your formal New Year’s dinner. This recipe was previously published in 2013
This recipe does double duty. Appetizer or entrée. Simple ingredients and easy to prepare.