Seared Santa Barbara scallops prepared in a fresh tomato/lime based sauce for your formal New Year’s dinner. This recipe was previously published in 2013
Scallops y Chile de Arbol
Pollo Relleno Appetizer/Entrée
Atole de Pinole – Warm Up Christmas Morning
Most recent recipes
This recipe does double duty. Appetizer or entrée. Simple ingredients and easy to prepare.
Weather is turning colder so I republishing this post of 2 years ago. Atole is a breakfast and cold-weather drink in Mexico of pre hispanic origin.
A rustic Mexican Thanksgiving dinner created for you from Cocina California. This recipe is packed with flavors and is great to serve on any fall or winter party.
This is an easy to prepare dish of seared tuna steaks crusted with a mixture of ingredients that marvelously flavor this plate. Amaranth, almonds and parsley.