A rustic Mexican Thanksgiving dinner created for you from Cocina California. This recipe is packed with flavors and is great to serve on any fall or winter party.
Most recent recipes
This is an easy to prepare dish of seared tuna steaks crusted with a mixture of ingredients that marvelously flavor this plate. Amaranth, almonds and parsley.
Cooking with tamarindo (tamarind) for the first time. WOW, what a great find. Can’t wait to explore more Tamarindo based recipes.
Aguachile is thin sliced bite-sized pieces of seafood served with a chile-water dressing. For this traditional recipe I’ve created a minimalist culinary version that’s quite refreshing and flavorful.
Cilantro and pepitas (roasted pumpkin seeds) have an earthy flavor and gritty texture and when paired with olive oil you taste layers of magic flavors.