Weather is turning colder so I republishing this post of 2 years ago. Atole is a breakfast and cold-weather drink in Mexico of pre hispanic origin.
Atole de Pinole – Warm Up Christmas Morning
Homage to the East L.A. Turkey
Oregon Coast Tuna a la Cocina California
Most recent recipes
A rustic Mexican Thanksgiving dinner created for you from Cocina California. This recipe is packed with flavors and is great to serve on any fall or winter party.
This is an easy to prepare dish of seared tuna steaks crusted with a mixture of ingredients that marvelously flavor this plate. Amaranth, almonds and parsley.
Cooking with tamarindo (tamarind) for the first time. WOW, what a great find. Can’t wait to explore more Tamarindo based recipes.
Aguachile is thin sliced bite-sized pieces of seafood served with a chile-water dressing. For this traditional recipe I’ve created a minimalist culinary version that’s quite refreshing and flavorful.