This is a typical Mexican home kitchen recipe. Pork ribs in salsa verde with verdolagas. This green leafy vegetable, also known as purslane, looks similar to watercress.
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Summertime is the best time for enjoying fresh fruit desserts. Buñuelos flavored with anise and berries rises to a beautiful pairing.
Salsa verde is a simple citrusy slightly sweet and tart universal sauce good for many uses. In this recipe I serve potatoes in salsa verde.
Tortitas de Carmarón are mostly prepared during the 40 days of lent. They are fried patties of dried shrimp served on a tomato based sauce. My recipe mixes potato with the shrimp and it’s served with a tomatillo based sauce.
Here’s an appetizer recipe adapted from a Nexflix episode of “Chef’s Table”. It’s Mole, a culinary showcase of Mexican cuisine. The uniqueness of this dish is how Chef Enrique Olvera serves mole at his restaurant, Pujol, in Mexico City.