“Manitas” are pig’s trotters; recipes for these were likely introduced in Mexico by the Spaniards. My preparation resulted in a super delicious rich and aromatic flavored stew. You will be surprised by this recipe; step out of your comfort zone and try it.
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Summer squash is now in season and abundant at your farmers’ markets. But squash is a bland vegetable so it needs help with added flavor. In this recipe the flavor is definitely in the fat.
This is a typical Mexican home kitchen recipe. Pork ribs in salsa verde with verdolagas. This green leafy vegetable, also known as purslane, looks similar to watercress.
Summertime is the best time for enjoying fresh fruit desserts. Buñuelos flavored with anise and berries rises to a beautiful pairing.
Salsa verde is a simple citrusy slightly sweet and tart universal sauce good for many uses. In this recipe I serve potatoes in salsa verde.