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Aguachile Appetizer

Posted on Sep 23, 2017 in Appetizer, Recipes, Sea Food | 0 comments

Aguachile is thin sliced bite-sized pieces of seafood served with a chile-water dressing.  For this traditional recipe I’ve created a minimalist culinary version that’s quite refreshing and flavorful. 

Manitas de Cerdo

Posted on Jul 29, 2017 in Lunch / Dinner, Pork, Recipes | 0 comments

“Manitas” are pig’s trotters; recipes for these were likely introduced in Mexico by the Spaniards.  My preparation resulted in a super delicious rich and aromatic flavored stew.  You will be surprised by this recipe; step out of your comfort zone and try it.