Aguachile is thin sliced bite-sized pieces of seafood served with a chile-water dressing. For this traditional recipe I’ve created a minimalist culinary version that’s quite refreshing and flavorful.
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Cilantro and pepitas (roasted pumpkin seeds) have an earthy flavor and gritty texture and when paired with olive oil you taste layers of magic flavors.
Bought 25 pounds of roasted New Mexico Hatch Chile. This meatless green chile Taco recipe is a wonderful addition to the vegetarian choices from Cocina California.
August is New Mexico’s Hatch Chile time. Here is a simple recipe for enjoying this delicious glossy and buttery green chile unique to the Rio Grande Valley. Now available at most super markets.
“Manitas” are pig’s trotters; recipes for these were likely introduced in Mexico by the Spaniards. My preparation resulted in a super delicious rich and aromatic flavored stew. You will be surprised by this recipe; step out of your comfort zone and try it.